Navigate with the tabs above if you didn't already know.
Best viewed with Google Chrome / Mozilla Firefox.

I could use a dream or a genie or a wish
to go back to a place much simpler than this

REPORT FINAL









Acknowledgment

Praise to god, finally our product successfully completed. Although we didn’t won any prizes, we are very satisfied.
Firstly we wish to say deepest gratitude to our lecturer, Miss Nina Marlini as our Food Innovation Design lecturer with her help and support to ensure our product successfully completed. To those who directly and indirectly helping us thank you.
With the help from group members, Raja Sofia Raja Amran, Nurul Syuhaidah Abdul Razak, Sali Salbiah Umar the product finally done. Lastly we all hope that all of you would satisfy with our report for I-food exhibition.


Introduction

• Cassava Wadeh has it own unique taste. The texture of the Cassava Wadeh will melt in your mouth in instance. It is a healthy source of food for human because cassava is the third largest eatable source of carbohydrates.


Objective

• The reason why we choose Cassava because it is the third largest source of carbohydrates for human food in the world. It is also very rich in starch and contains significant amounts of calcium (50 mg/100g), phosphorus (40 mg/100g) and vitamin C (25 mg/100g).
• It is easy and fast to make plus the cost to make it is cheap.



Activity

• The first activity that we are doing is we tried to make the cassava wadeh first and try to improve the quality of wadeh, such as add in more ingredients and the texture of Cassava wadeh.




Task implementation

Before the event

• A week before the event, we prepare the new mixture of wadeh with the same ingredients.

• We prepared 54 numbers of cassava wadeh for the event.

• Then, we wrapped the wadeh and frozen it.


During the event

• We came early in the Wednesday morning to prepare our produce before the beginning.

• We fried the wadeh until its turns to golden.

• We cut each of the wadeh into four small pieces and present it in a large plate. We serve it with a Thai chili sauce to get the better taste.

After the event

• We were busy cleaned the booth and bring all the things to the kitchen back.
• After that there was held a talk about Career Entrepreneurship for us in the same place.
• Then we all went back to our home.


Problem faced

• The texture of our product, cassava wadeh was hard.
• It is because of the wadeh is suitable to eat just after fried, After fried it is crunchy and soft. But after it is cool, it will become hard to eat.
• Not all the people can accept our product, cassava wadeh because it is quite weird among the people.


Recommendation

• Cassava wadeh are look complicated to make, but it’s much easier if we are interested to tried to make a new product than we didn’t do before. The cost for make this Cassava wadeh is cheaper than other product which sales in market.

Conclusion

From our observation cassava wadeh will be a Malaysian favourite food, because the taste and the texture. We believe that cassava wadeh is a new product
That market didn’t have yet, and it will be popular among Malaysians and international.

Cassava Wadeh ( 5th Trial ) On 24th March 2010, we are make a last trial for our product, but for this time we didn't change our ingredients,

250gm Cassava
2nos red chili
2nos green chili
1nos celery leaf
2nos egg
10gm turmeric powder
10gm Anchovies
1nos ginger
10gm aniseed
10gm cumin
10gm chicken stock
10gm salt
1pack cooking oil

The thing that we have to do didn't change, firstly grated the cassava and then squeeze cassava using the muslin cloth, then put cassava water in a bowl to get the sago After that blend a salted shrimped, anchovies and an egg, after that put the onion, red chilli,celery leaf in a cassava
lastly shape the wadeh, and fry in hot pan, serve hot

Cassava Wadeh ( 4rd Trial ) On 17th March 2010, we do a same thing, but this time the different is, we add up an ingredients

250gm Cassava
2nos red chili
2nos green chili
1nos celery leaf
2nos egg
10gm turmeric powder
10gm Anchovies
1nos ginger
10gm aniseed
10gm cumin
10gm chicken stock
10gm salt
1pack cooking oil

The thing that we have to do didn't change, firstly grated the cassava and then squeeze cassava using the muslin cloth, then put cassava water in a bowl to get the sago After that blend a salted shrimped, anchovies and an egg, after that put the onion, red chilli,celery leaf in a cassava



lastly shape the wadeh, and fry in hot pan, serve hot

Labels: food

Cassava Wadeh ( 3rd trial) On 10th March 2010, we are make it a same thing which is Cassava Wadeh, First of all we didn't make much changer in our recipe,

250gm Cassava
2nos Onion
2nos red chilli
1nos celery leaf
2nos egg
10gm Turmeric powder
10gm Anchovies
10gm Salted shrimped
10gm salt
cooking oil

Firstly we have to grated the cassava, and then squeeze cassava using the muslin cloth, then put cassava water in a bowl to get the sago



After that blend a salted shrimped, anchovies and an egg, after that put the onion, red chilli,celery leaf in a cassava



end of that shape a cassava in a shape, and fry in hot pan



*this week the cassava taste better

Cassava Wadeh ( 2nd trial) For this week on 3rd March 2010, we are make a same thing which is we make cassava wadeh, but for this week we change from salted shrimped to anchovies and from parsley to celery leaf

250gm Cassava
2nos Onion
2nos red chilli
1nos celery leaf
2nos egg
10gm Turmeric powder
10gm Anchovies
10gm salt
cooking oil



The method we are using is same just like last week. Firstly we are going to grated the cassava after that squeezed the cassava using muslin cloth to get the sago,
in a meanwhile to wait for sediment the water to become a sago, we are going to blend anchovies with egg and after that put the onion,celery leaf,chillies in the grated cassava, also put the sago and turmeric powder for color and a bit of salt for seasoning



Lastly shape it and fry in a hot pan

Last week our chef, Miss Nina, ask us to freeze a cassava, and this week we are try to fry the cassava which is being chilled in freezer in a week, to see whether the cassava taste will be different or not



*the cassava is tough to chewing

Labels: food

Cassava Wadeh (1st trial) Last Week which is on 24th February 2010, we are assigned to make our own food which is we are make it Cassava Wadeh for our food project. Wadeh obviously make from 'kacang dal' but our group are going to make wadeh by using Cassava (ubi kayu).
The ingredients that we are using is :

250gm Cassava
2nos Onion
2nos red chilli
1nos parsley
2nos egg
10gm Turmeric powder
10gm salted shrimped
10gm salt
cooking oil



The 1st method that we are going to do is grated the cassava



after that squeezed the cassava using muslin cloth, and then put the cassava water that being squeezed into the small bowl, leave it a while to sediment the water and become sago



For a meanwhile, blend an egg with the salted shrimped, after that put the onion,parsley,chillies and the sago into the grated cassava,put a turmeric powder a bit and salt for seasoning



Lastly shape the cassava dough, and fry in the hot pan, the cassava wadeh is ready to serve



*For this week the cassava wadeh is being chilled in the freezer to tested whether the cassava wadeh will being fry without britle after being chilled

Labels: food

Fruit Leather "10 February 2010" On 10th February 2010, we are assigned by our chef to make a Fruit Leather. The only ingredient that we are using is :

2 1/2 c Banana
25g Sugar



we have 2 task to be done :

a. control- prepare the basic formula, note the time required
b. honey, dehydrator- prepare as in 5c, but place in a dehydrator at 140'F (60')
note the time required

First step that we are going to do is, the banana and sugar and also banana and honey have to be blend in food processor (separately)



After blend, the thing that we are doing is spread the mixing on baking parchment paper, separate the mixing in 2 paper, one for banana and sugar, another one for banana and honey



Last step, bake in oven for about 4hours, the fruit leather is ready to serve.



A ♦ Banana with Sugar
B ♦ Banana with Honey

the report is shown below :


*click image for large view

Labels: food

Your profile here

Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatumdelenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.
Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatumdelenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.
Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatumdelenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.

bolditalicunderlinestrikeout

link link link link link

Your tagboard code here. width: <430px.

LAYOUT nicole

ICONS & BANNER thefadingnight

background plastic!romance

lyrics metrolyrics

colors htmlcolorcodes

Navigate with the tabs above if you didn't already know.
Best viewed with Google Chrome / Mozilla Firefox.

I could use a dream or a genie or a wish
to go back to a place much simpler than this