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Sunday, March 7, 2010

For this week on 3rd March 2010, we are make a same thing which is we make cassava wadeh, but for this week we change from salted shrimped to anchovies and from parsley to celery leaf

250gm Cassava
2nos Onion
2nos red chilli
1nos celery leaf
2nos egg
10gm Turmeric powder
10gm Anchovies
10gm salt
cooking oil

The method we are using is same just like last week. Firstly we are going to grated the cassava after that squeezed the cassava using muslin cloth to get the sago,
in a meanwhile to wait for sediment the water to become a sago, we are going to blend anchovies with egg and after that put the onion,celery leaf,chillies in the grated cassava, also put the sago and turmeric powder for color and a bit of salt for seasoning

Lastly shape it and fry in a hot pan

Last week our chef, Miss Nina, ask us to freeze a cassava, and this week we are try to fry the cassava which is being chilled in freezer in a week, to see whether the cassava taste will be different or not

*the cassava is tough to chewing

Labels: food

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Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatumdelenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.
Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatumdelenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.
Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatumdelenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.

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